If you can drag yourself away, the beef brisket soup is also spectacular.ĥ9 Faulkner St, M1 4FF Blue Eyed Panda, Ancoats Nothing more fancy is required to raise this dish to perfection. The crisp of the pork belly, the burnished duck - roasting in what looks and sounds like a jet engine - and the sticky-sweet char sui are all magnificent, served with a cursory few leaves of Chinese cabbage and on a bed of boiled rice. Once you’ve experienced its roasts meats, nothing else will ever be good enough again. The only problem with Happy Seasons, if indeed it is a problem, is resisting the urge to go every time you’re within smelling distance of Chinatown, and ignore everywhere else as a result. Here’s a rundown of the best places to head to. So, whether you're looking for hot pots and hand-stretched noodles, or roasted meats and dim sum, below you'll find a guide to our guide to some of the best Chinese restaurants and cafes across Chinatown and the wider city centre. But the best Chinese cuisine isn't just limited to the confines of Chinatown. It’s thanks in part to having the second biggest Chinatown in the UK, second only to London, and the third biggest in Europe.Ĭrammed into the square divided up by Faulkner Street - famed for its ornate archway - on one side and George Street on the other, the sheer volume of supermarkets and restaurants (and the odd karaoke spot) is rather impressive, having grown slowly but surely since the 1950s, when Manchester welcomed its first Chinese restaurants.Ĭatering for all tastes - from the adventurous seeking nose-to-tail eating, to those just after a steadying plate of noodles - Chinatown these days is every bit as vibrant, whether you require a steaming bowl of Vietnamese pho or some stylish sushi. Manchester is spoiled for choice when it comes to Cantonese, Szechuan, Hong Kong and Hunanese cuisine.
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